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Netarts Bay Cold-Water Harvest • Batch NW-2024

Harvested by Hand from the Wild Pacific Tide.

Pure pyramid flake sea salt, cold-smoked seasonings, and single-origin varietal honeys. Handcrafted patiently on the rugged Oregon Coast without anti-caking agents, microplastics, or compromise.

Explore Flake Collection Salt Pairing Guide

The Cascadia Standard

Lab Verified
★

Cold Seawater Filtration

Drawn from protected oyster-nursery waters of Netarts Bay with triple cold micro-filtration.

◆

Slow-Pan Crystallization

Evaporated gently in custom stainless pans to cultivate delicate, crunchy pyramid crystals.

✓

100% Microplastic-Free

Third-party certified zero synthetic additives, chemical bleach, or mineral adulterants.

Free US Ground Shipping

On all orders over $65

Purity Certified

100% natural, unrefined minerals

Single-Origin Harvests

Traceable batch numbers on every jar

Small-Batch Packed

Packed by hand on the Oregon Coast

The Artisanal Pantry

Hand-Harvested Salts & Fine Provisions

Explore over 200 craft salt varieties, botanical infusions, single-origin raw honeys, and handcrafted kitchenware.

Showing 24 of 205 provisions
Culinary Almanac

The Salt Sommelier Pairing Guide

Different crystal geometries and infusion botanicals react differently with heat, fat, and acidity. Select an ingredient below to reveal its optimal salt pairing.

Cherrywood Cold-Smoked Sea Salt

Recommended for: Grass-Fed Ribeye & Grilled Steaks

The slow smoke of Pacific Northwest cherrywood infuses rich caramel and campfire undertones that elevate the savory depth of seared steaks and roasted marrow.

View in Catalog
Recommended Salt
Curated Selection

Smoked Flake Salt

$14.95
In Stock • Netarts Bay Harvest
Heritage & Alchemy

The Art of Cold Seawater Harvesting

Four patient steps from high-tide ocean intake to pure crystal flake.

01

Pristine Estuary Intake

We pump raw Pacific seawater directly from the mouth of Netarts Bay at peak high tide when nutrient clarity and salinity are at their highest.

02

Cold Multi-Stage Filtration

Seawater passes through a natural five-stage sand, carbon, and micro-membrane system to filter out all particulate and synthetic microplastics.

03

Slow Evaporation Pans

Filtered brine is gently warmed in open custom-built stainless steel pans. Delicate pyramid crystals form naturally on the brine surface and float before sinking.

04

Hand-Raking & Curing

Our salt harvesters hand-rake the flakes onto cedar curing racks where they drain and dry under gentle warm air to preserve their tender mineral crunch.

Culinary Acclaim

Trusted in James Beard Kitchens & Home Pantries

★★★★★

"The delicate crunch of Cascadia pure flake salt is singular. It dissolves cleanly on warm ribeyes without harsh bitterness. An indispensable staple on our pass."

Chef Marcus Vance

Chef Marcus Vance

Executive Chef, Hearth & Tide, Portland

★★★★★

"Their Pinot Noir and Cherrywood Smoked salts have transformed how we finish charcuterie boards and dark chocolate tarts. The purity is unmatched."

Elena Rostova

Elena Rostova

Food & Wine Contributor, Seattle

★★★★★

"I ordered the 1.5 lb Chef Box and the Carrot Flower Raw Honey. Arrived in 3 days in beautiful plastic-free packaging. Outstanding flavor depth!"

Sarah Jenkins

Sarah Jenkins

Verified Buyer, San Francisco, CA

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Batch: NW-2024-042 Zero Microplastics Certified
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